Antwerp’s Fish & Eat is not one of those ‘fashionable’ restaurants, that’s for sure. But underrated places are often much, much better than the ones that are currently ‘it’. I will never forget the smoked mussels served in a can, the restaurant’s signature dish. Those tiny prawns on ice were a great appetizer, while the classical sole with home-made fries was more than delightful. Once you get here (after some heavy, Belgian fashion shopping…), don’t miss a chance to order the very well-supplied plateau de mer!
Volkstraat 65 / Antwerp
Photos by Edward Kanarecki
Design & Culture by Ed 