Men’s – Full Throttle. Celine SS22

As Phoebe Philo is coming back to fashion, the Celine wound seems to heal. Which doesn’t mean I suddenly love Hedi Slimane‘s vision – but at least I can tolerate it. Still, his men’s spring-summer 2022 collection left me with some mixed feelings. This season, we’ve got an action-and-item packed Celine show recorded by drones somewhere on the Archipel des Embiez in the south of France. On a black runway set up with freestyle motocross ramps and jumps, teams of shirtless Honda-riding boys leapt and arced against the Mediterranean sky. The location is apparently not far from where Slimane lives outside St.Tropez, and this was Slimane on home territory in more ways than one: capturing his endless obsession with male teen energy, studding the collection with multiple art collabs, and wrapping it all up to the beat of a mesmeric looped soundtrack. The FMX bikers belong to a community that invented its renegade free-riding sport in the hills of California in the early ’90s – Slimane has been documenting them since 2011, when he came across them while he was living in L.A. This time, he commissioned and co-produced the music with Izzy Camina, intersecting the long, slouching march of a black-leather and silver-sparkled collection with souvenir slogan T-shirts and prints made by 14 of the emerging artists he collects and promotes. Since the pandemic hit, Slimane has shifted his Celine productions into the open air and into spectacular French locations. Wherever he lands, though, be it a Formula One racetrack, a chateau in the Loire valley, or this time, on a rocky coastline, there’s always the same, recognizable atmosphere, the romantic-erotic stamp Slimane puts on a world inhabited by young men. His meeting of motocross daredevilry and neo-rave frippery nailed the current summer of spring-summer 2021 teen spirit – a full-ranging breakdown of XXL elephant jeans, mirrored bug sunglasses, scaled-up bombers, tour jackets, and draped tuxes. Black capes flew over black leathers; sequins, crystals, and silver western boots glinted. Slimane targets Gen Z, and he confidently thinks he knows what they want. But I’m not sure if his take on youth is actually that relevant today. To me, it feels like an over-done costume. And Gen Z look forward to the unforced sense of authencity.

Collage by Edward Kanarecki.

Santorini – Where to Eat?

The view from Aktaion.


On islands as well-travelled as Santorini, you might expect to sacrifice substance for style in local restaurants. Well, a lot of restaurants here are overpriced and rather ordinary But between the traditional tavernas and smart supper spots, travellers can find fresh seafood, family-run restaurants and modern Mediterranean dishes in the less known places. Many tables are angled just so to watch the sun set over the caldera, making every evening meal something quite special. Here are my top three addresses!

Metaxi Mas

This is the best restaurant on the island – and the best proof of that is the fact it’s locals’ favourite. The most delicious recipes of the Santorinian and Cretan cuisine, the freshest ingredients from the kitchen garden, refreshing raki (the iconic grape-based pomace brandy of Crete) and unique wines, this place will please you with its laid-back atmosphere and high quality dining. Reminiscent of an island house porch, and an atmosphere full of the Aegean Sea’s colors and aromas, Metaxi Mas serves authentic and original dishes: fava (the famous yellow split pea dip) and white eggplant in the oven, beef fillet in Vinsanto sauce, and boneless pork chops in orange sauce with baked potatoes. Don’t forget to try their octopus, it’s amazing. Maybe the restaurant doesn’t face the sunset, but the food served here definitely does the work.

Exo Gonia, Santorini PC 84700

Dimitris Taverna

In a unique spot, the bay of Ammoudi, you will enjoy the warm hospitality and the delicacies of the Dimitris Taverna established in 1989. In this dreamy corner on the extreme, north part of Santorini, below the famous village of Oia, nestled in the imposing red rock, the tavern prepares fish and sea food dishes inspired by the mediterranean cuisine to accompany ouzo, beer or the famous Santorini wine. Dimitris and Joy, the couple that are the owners of the restaurant, decided ito open this taverna in a small, abandoned warehouse, where locals used to store the boats. More than twenty years later few things have changed. The love and passion for the fresh seafood, the Greek and Mediterranean cuisine remain the same and are shared with the visitors of Santorini.

Ammoudi (Oia), Santorini 84700

Aktaion

This 80-year-old taverna is a quaint spot to try traditional, reasonably priced dishes such as fava with capers, mackerel fritters and white-aubergine pie. Their loukoumades (fried feta cheese balls with tomato sauce) is heaven!

Firostefani, Santorini 84700

All photos by Edward Kanarecki.