On a busy Monday evening like this, there’s a certain place I wish I could go to for dinner. It’s Spindler, Kreuzberg’s beloved brasserie. Located in a historic building beside a river shore, the restaurant’s rooms (which actually are over 100 years old) were reconstructed by Karolina Preis and revamped with handcrafted furniture, modern art and selected antiques. Spindler’s ever-changing menu offers seasonal treats as well as classics: Haveländer pork belly, king oyster mushrooms, cod with couscous or the Sirloin steak. Whether you’re here for a meal with friends or a weekend brunch in the sun-drenched garden, I tell you: this place won’t disapoint.
The leathery scent of Santal 33 is like a drug. Bitter sweetness of Bergamote 22 is a sensual refreshment. Neroli 36 feels like liquid memoir of an Italian summer. I’m speaking of Le Labo, a brand that’s not just about (already) desirable branding, but powerful fragrances. Heralded as one of the best niche fragrances brands in the world, Le Labo boasts a core selection of unique fragrances and exclusive scents available in nine cities. Their newly opened store in Berlin‘s Mitte district is as delightful as the products available there. Those old tiles on the walls, heavy wooden counters, vintage sofas… honestly, wouldn’t mind staying here for much longer.
Concierge Coffee, Benjamin Pates’s and Namy Nosratifard’s baby, is there for you to serve the best flat white in entire Kreuzberg, just along the canal. Fresh pastries and house juices are here, too, nicely displayed on the counter (with some quite tongue-in-cheek taxidermy pets in the front). But it isn’t only coffee that attracts Berliners to Concierge, Kreuzberg’s best kept secret. It’s the atmosphere of this low-key spot that makes it so undeniably cool. The coffee bar is hidden away in an old gatekeepers room, while the beverages are served through a small window in the back. Sit with the locals on matching the cups, blue stools, and enjoy the street view!
Cocolo Ramen X-Berg is said to have the best ramen in Berlin. I guess the huge queues for a seat are the best evidence for that. I ate the Wantanramen with shrimp wontons and it was the actual 7th wonder happening in my mouth. Ramen often tends to be too fatty, but this one was just perfect for me – light, but with its recognizable essence. Gyoza dumplings are also worth a try. The industrial interior with long, wooden tables is as charming as the outdoors space. Sitting there on a sunny day and observing the diverse street life of Kreuzberg is something I can do everyday! While sipping Cocolo’s home-made, signature lemonade, of course.