Farina, hidden somewhere between the historical monuments and old streets of Cracow, is the treasure chest of the best fish in the town. With fresh mussels, lobsters, tuna, sole and many other sea-fruits, Farina brings you simple, tasty meal. The interior is simple, too, but the dark wood and always fresh flowers make the place cozy and casual. My personal favourite- the black pasta with baby-octopusses. Love it!
Trzy Rybki (Three Fish) is a restaurant situated in Hotel Stary (The Old Hotel), which is Cracow’s most fine place to be and to eat. The food here is simple, but with a twist of Asian & Polish fusion. I really enjoyed eating the tuna tatare- it was chopped in a way, that it seemed to look like pasta. And that wasabi sauce all around… Yum! If talking of the interior, Trzy Rybki is truly a star. Old, stone walls, glass, red roses and medieval wooden floor. Sounds simple, but the effect is stunning. That’s a first place you need to tick on your Cracow “to be” list.
An extremely hype place opened up in my city, Poznan. It’s the Puro Hotel, which is one of the most beautiful design hotels I ever saw. Located on Żydowska street, it’s a stone throw from the old market. Furnished with the hottest chairs, rugs and tables, this place is to be. And it also has an amazing bar / restaurant – Nifty No.20. It serves traditional Polish food, but in a totally new version. I really recommend the blinis with tomatoes and crabs… seriously yum. With it’s SoHO vibe, the Puro hotel is a perfect place to visit during one of the lazy Fridays… by the way, what do you think of Lena’s own designed #TheRobotPajama? I think it’s gorgeous!
Intimate, exclusive and very, very chic, Bar 8 is the perfect place to enjoy a drink. Beautifully designed with a dramatic marble bar as its centerpiece, Bar 8 is located on the ground floor next to the discreet entrance to Sur Mesure by Thierry Marx. With low glass topped tables dotted with tiny lights and wood walls inlaid with Lalique crystals like delicate raindrops, the décor is stunning. Low lighting, gentle music and impeccable service create a seductively sophisticated ambiance. This is Bar 8 in Mandarin Oriental Paris.
My visit to the Costes Hotel & Restaurant on Rue St.Honore was one of the luckiest ones… I met Ekaterina Mukhina, Vogue Ukraine’s contributor and stylist! I am really happy because I love her work and style … In other words, first wish of 2014 came true. So, as you see- Costes is the cool place in Paris. With it’s old-fashioned interior and huge garden patio, it contains a restaurant, five-star hotel, perfumerie and flower store. The food in the restaurant is magnifique! The Thai Chicken Rolls are my old-time friends, the delicious spicy tuna tartar is served in new Atlantic way and the best dessert on Earth is served here- wild strawberries with whipped cream!
Design & Culture by Ed 