The Store Berlin

April 28, 2016April 28, 2016 | Design & Culture by Ed

The Store is an ever-changing space created to inspire, create, work and enjoy – and most of all, to shake-up the stereotype of how a fashion retail place should look like. Located in the über-cool Soho Haus Berlin hotel, The Store makes you feel like at home, with its beautifully curated furniture (from chic Pierre Jeanneret seats to Mathieu Matégot heart shaped-patio set) and a connoisseur-level book selection, coming straight from London’s cult Idea Books. Moreover, The Store is Berlin‘s hottest fashion destination right now, with heaving hangers of Vetements, The Row and Loewe. The shelf with classic vinyls and a lovely corner with freshly-cut flowers is at the entrance, while the bar, which serves organic salads and other seasonal goods, will keep you here for a longer time… so just sit on one of the velvet armchairs, take a sip of your coffee and try on these Vetements boots with a cigarette-lighter heel!

Torstraße 1 / Berlin

There is a Comme des Garçons display of autumn-winter 2016 collection right now, too!

Zenkichi Berlin

April 25, 2016 | Design & Culture by Ed

There is a widespread affiliation that if a restaurant serves Japanese cuisine, then it should have sushi in its menu. However, Zenkichi restaurant in Berlin is an exception, as they call themselves a Japanese brasserie – so, there is a focus on variety of Japanese dishes, which is often missed in other “Japanese” restaurants. Zenkichi experience starts at the very entrance to the place – it’s literally a bamboo maze, and every table is hidden in traditional, slightly lighted mini-rooms, with blinds which are put down by the waitress. In other words, I was quite sure that this is what you feel in this type of place in Japan – intimacy, tranquility, peace. This foreshadowed only the good, and indeed, my intuition was right.

The food, served like art, was unbelievably… I don’t how to describe this level of deliciousness. Their seasonal small plates, which are popular among Tokyoites, are recommended to share, while emphasis is put on Omakase (chef’s tasting menu) – it changes every season to showcase the best fish and vegetables available in the market. During my last visit to Zenkichi, I ordered three dishes – sashimi of fish of the day (salmon, scallop and yellow tail tuna), thinly sliced organic beef tataki served with soy sauce and the one and only hiyashi tsukimi udon – my favourite. This one is quite sophisticated, though – udon noodles in bonito dashi broth, with wakawe seaweed, a soft organic egg (!) and wasabi. Served chilled. Heaven, noting that I’m a number one fan of Japanese pasta!

Drinks are as important as food at Zenkichi, with its rich assortment of rice wine and Japanese whisky. The menu of sake is long, and Zenkichi specializes in junmai, so the pure-rice ones. The free-of-additives sake is initially served cold, however Zenkichi believes that the warmth of the drinker’s hands makes the taste “blossom”, like a cherry tree. Myth? Nope. I totally agree with them, after trying myself.

If you’re in Berlin, and you are obsessed with Japanese cuisine just like me (but want to try something more than sushi, though) – Zenkichi is the place for you. A must, if you ask me!

Johannisstraße 20 / Berlin

Lukullus on Mokotowska

April 24, 2016April 24, 2016 | Design & Culture by Ed

Lukullus is not your average pastry shop. The first Lukullus spot in Warsaw was found in 1946 and since from the very beginning of its existence, the business focused on making cakes only out of natural ingredients. The richness of their sweet manufacture is based on the best quality products, like the Polish butter from Grajewo, Dutch cacao or vanilla Bourbon from Madagascar. Moreover, the delightful cakes from Lukullus are also the feast for the eye – all of them are inspired with Paris’ finest patisseries. Thanks to the skills the Lukullus confectioners learnt at prestigious culinary schools of France (like Le Gordon Bleu or Ecole Gregoire Ferrandi), the cakes coming from this place are one-of-a-kind and simply delicious, without a bit of cliché.

At the moment, Lukullus has four points in Warsaw and I promise myself to visit the recently opened one on Chmielna the next time I’m in Warsaw. But if speaking of my last visit to Mokotowska affiliate, I tasted the “Polish Jungle” – a nutritious mix of passion fruit, chocolate, physalis (the Peruvian berry) and soft cream. I’m literally drooling now, when I’m writing about this little piece of heaven…

Mokotowska 52a / Warsaw

Note the watercolour illustration of “Winter Warsaw” by Tytus Brzozowski, which is printed on every box. I think Lukullus mastered branding to perfection.

Mood Scent Bar

April 20, 2016April 20, 2016 | Design & Culture by Ed

Warsaw is underrated by many and I don’t get why. New places to visit appear constantly, without a moment of pause; people here are so open for new ideas and opportunities. After my last, very short trip to Poland’s capital, I’m obsessed with Mood Scent Bar. But don’t get it wrong – the name of this spot might deceive you to think it’s a place to eat. However, it’s Warsaw’s coolest multibrand of niche perfumes from around the world. In fact, they have two boutiques – one is a step from Vitkac, this huge luxury department store, and the second on Tamka street. But my heart belongs to the first one, which is much smaller and much chicer, with dove-grey walls, vintage lamps and pretty, floral arrangements.

The selection here is mind-blowing, even though you might have never heard of any of the labels they sell here. As the lady mused on the topic of Unum’s Opus_1144, a fragrance, which has its brutalist, concrete “bottle” made in collaboration with Rick Owens, I tried out the literally addictive scent of Blamage by Nasomatto. Although I’m not a fan of heavy, smokey perfumes, Boccanera (in Italian translated as “dark lips”) by Alessandro Gualtieri’s Orto Parisi made me fall in love with its slightly dramatic, oriental twist. Classic-reconstructing Humiecki & Graff, electrifying Room 1015 and eccentric A Lab on Fire, to mention a few, are available here. And for those who don’t feel like experimenting with their noses (and minds!), Mood Scent Bar has a wide variety of well-known Comme Des Garçons fragrances. Indeed, this place is a synonym of nutritious feast for the senses!

Ul. Bracka 3 / Warsaw

Café Marchesi

February 7, 2016July 27, 2018 | Design & Culture by Ed

Let’s praise Miuccia Prada not only for her reality-subverting fashion at Prada and MiuMiu, famous Prada Marfa installation, mind-blowing creation of FondazionePrada, but also for Cafe Marchesi, the newest addition to the visionnaire’s portfolio. Located on Via Montenapoleone, the chicest street of Milan, Miuccia revived the iconic PaticcerieMarchesi into a must-visit spot of every fashion person who is in hurry for the next show. The roots of PasticceriaMarchesi begin in 1824, when a small pastry shop opened inside an elegant 18th century building. The shop quietly evolved in the 1900s when Angelo Marchesi expanded its services to a coffee bar, early evening cocktails and freshly baked pastries, cakes, cookies and candies. The main, sweet aim of this place is still the same – but after the re-opening in 2015, the industry got crowded in here, seeing the Miuccia-selected pastel green silks as wall tapestries and Wes-Anderson-like colour palette delights. If talking of their goods, I confess – I have never, ever eaten a better marzipan cake with strawberries. Additionally, Marchesi is already a sentimental place for me – it’s the place were I had a love affair with coffee. The Marocchino rules.