What’s Hot (19.11.22)
That Girl. Celine SS23
As usual, don’t expect novelty in Hedi Slimane‘s Celine collection – rather, an attitude. There is literally nothing fashion-forward about the spring-summer 2023, because Slimane rather styles wardrobe classics than reinterprets them. The designer has infused his classic rock and roll DNA into the nautical nature of Saint-Tropez. Yet most of the looks felt more like a look-back at Kate Moss’ Glastonbury style or Anna Delvey’s attire in her New-York-scammer-peak-point era. But the sun-drenched view in the backdrop was pretty. 2022’s fashion won’t free itself from Y2k aesthetic, that’s for sure, and Slimane also celebrates it. Why not – he’s the king of the indie sleaze aesthetic. Best evidence? In the curation of the music for the Saint-Tropez collection, Slimane has tapped his longtime friends, The Libertines, for their song “Music When the Lights Go Out” from their cult-classic album The Libertines that was released in 2004. What about the clothes? In true Hedi fashion, the jeans are skinny and the boots are high. The core of a Slimane collection is solid; rock & roll chic looks run deep in the hand of the designer who pioneered putting underground rock styles on the runway. Yet in the presence of his foundation, Slimane toys around with these two conflicting narratives of the town; relaxing on the beach versus tearing up the dance floor. The spirit of the ocean is present in nautical sweaters, matching pinstripe sets, and a brilliant captain’s hat that features the house monogram. Sailor button closures are seen in trousers and mini shorts, paired with loose gauge oversized knits that are ideal for yachting season. You know how I feel about Hedi Slimane’s Celine: I don’t really care for it, but I’m always curious to see where the designer’s stubbornness goes next.
Collage by Edward Kanarecki.
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What’s Hot (18.11.22)
La Famiglia. Emilio Pucci Resort 2023
The resort 2023 line-up is Camille Miceli‘s next, bold chapter of Emilio Pucci‘s revival. The designer has already proven that she has a natural affinity for the brand, sharing a penchant for expressive style, glamour, joie de vivre, and a flair for travel. Tying all this together for Miceli is the idea of La Famiglia, the tight-knitted Italian lifestyle which is a kind of precursor to today’s widespread concept of community. “For me Pucci evokes a family of people spending time together, to enjoy life, parties, and well-being.” The cross-seasonal collection covered a wide-ranging spectrum of pleasurable activities – weekends on the slopes, sun-kissed holidays in seaside destinations, celebrations, and various moments of day/night fun. Miceli wants the travel-loving, generations-spanning Pucci famiglia to be dressed not only to impress, but to express the self-confidence and lust for life with which she herself is abundantly imbued. The lineup reads as a flexible, adaptable proposition, festive and mood-lifting as well as suited for an efficient, fast-paced everyday life. Miceli worked a round, egg-shaped silhouette inspired by the swirls of the blown-up archival prints she has reinterpreted. Short padded nylon puffers, midriff-baring drop-shaped foulard tops, and patineuse swinging miniskirts and blouses with ballooning sleeves all conveyed the slightly trippy roundness of Pucci’s curlicued motifs. Counterbalancing the bold all-over-printed effect, Miceli introduced optic white and deep black as eye-soothing alternatives, playing with cool proportions and alternating silhouettes, either voluminous or form-fitting. Archival stripes were a new introduction, as was gold leather, which highlighted the bold glamour Miceli is after. It was particularly appealing rendered in a shiny patchworked bolero, worn by Malgosia Bela, who was part of an age-diverse cast of beauties, whose undisputed queen was the rarely photographed, camera-shy Doris Brynner. “I’m so proud and honored she accepted to do it for us,” said a delighted Miceli, who surely scored high in having such an age-defying legend join the ever-growing Pucci famiglia.
Collage by Edward Kanarecki.
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