Kin Dee

Looking for a fresh, fine dining experience in Berlin? Kin Dee is the answer, then. Dalad Kambhu‘s bright culinary retreat, full of robust flavours and bold Thai aromas, is here to elevate the city’s view on Asian cusine. Born and raised in Bangkok, Kambhu, who is a self-trained cook, lived in New York for a decade before deciding to move to Berlin to open her first restaurant with artist Rirkrit Tiravanija. Tiravanjia – whose artwork often involves the context of shared meals – helped pioneer a sharing set menu at Kin Dee. From Duo Pla (ceviche fjord trout and scalops with Thai herb dressing) and Kaprao Octopus (octopus confit in a very, very spicy sauce) to Sweet Green Beef Curry and the special of the day, everything appears to be a taste rhapsody, coming straight from Dalad’s kitchen. Better book a table in advance!

All photos by Edward Kanarecki.

Cocolo Ramen X-Berg

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Cocolo Ramen X-Berg is said to have the best ramen in Berlin. I guess the huge queues for a seat are the best evidence for that. I ate the Wantan ramen with shrimp wontons and it was the actual 7th wonder happening in my mouth. Ramen often tends to be too fatty, but this one was just perfect for me – light, but with its recognizable essence. Gyoza dumplings are also worth a try. The industrial interior with long, wooden tables is as charming as the outdoors space. Sitting there on a sunny day and observing the diverse street life of Kreuzberg is something I can do everyday! While sipping Cocolo’s home-made, signature lemonade, of course.

Paul-Lincke-Ufer 39-40 / Berlin

Photographs by Edward Kanarecki.