La Ruina / Raj

January 4, 2015June 22, 2015 | Design & Culture by Ed

You know, Srodka in Poznan is like Harlem in New York. Few years ago, it was scary to go here, and now it’s full of bold people and creative energy! But in case of Poznan, blame Monika and Jan Pawlak, who made this place lifey thanks to their two restaurants – La Ruina and Raj. La Ruina is more into sweet flavours – interesting cakes and seasonal cookies are present here (chocolate cake with salt and pepper? Yum). You might drink coffee in many different ways – Vietnamese and Moroccan have blown my mind. And Raj, which is a former sweet shop, introduces meals that are memories of owner’s voyages to Vietnam, Italy or Cuba… in other words, that’s a very unique culinary mix!

The interior of that place is innovative, too. It’s a collection of various souvenirs from travels, which the owners found in different parts of the world. And, rather than using typical, boring menus, the chief had five main dishes today (it changes oftenly) presented on postcards from Italy, Cambodia and Vietnam. For example, Pad Thai, delicious rice noodles with roastbeef, where precisely same as the ones Pawlak’s ate in Asia. In case of ingredients which are not available in Poland – they simply order it from Berlin or Amsterdam. In my opinion, this place is truly incredible- when I come here on regular basis, I always discover something new for myself!

Srodka 3 / Poznan

Farina

November 7, 2014November 7, 2014 | Design & Culture by Ed

Farina, hidden somewhere between the historical monuments and old streets of Cracow, is the treasure chest of the best fish in the town. With fresh mussels, lobsters, tuna, sole and many other sea-fruits, Farina brings you simple, tasty meal. The interior is simple, too, but the dark wood and always fresh flowers make the place cozy and casual. My personal favourite- the black pasta with baby-octopusses. Love it!

Cracow: Trzy Rybki

November 6, 2014November 6, 2014 | Design & Culture by Ed

Trzy Rybki (Three Fish) is a restaurant situated in Hotel Stary (The Old Hotel), which is Cracow’s most fine place to be and to eat. The food here is simple, but with a twist of Asian & Polish fusion. I really enjoyed eating the tuna tatare- it was chopped in a way, that it seemed to look like pasta. And that wasabi sauce all around… Yum! If talking of the interior, Trzy Rybki is truly a star. Old, stone walls, glass, red roses and medieval wooden floor. Sounds simple, but the effect is stunning. That’s a first place you need to tick on your Cracow “to be” list.

Puro / Nifty No. 20

August 15, 2014August 15, 2014 | Design & Culture by Ed

An extremely hype place opened up in my city, Poznan. It’s the Puro Hotel, which is one of the most beautiful design hotels I ever saw. Located on Żydowska street, it’s a stone throw from the old market. Furnished with the hottest chairs, rugs and tables, this place is to be. And it also has an amazing bar / restaurant – Nifty No.20. It serves traditional Polish food, but in a totally new version. I really recommend the blinis with tomatoes and crabs… seriously yum. With it’s SoHO vibe, the Puro hotel is a perfect place to visit during one of the lazy Fridays… by the way, what do you think of Lena’s own designed #TheRobotPajama? I think it’s gorgeous!

SINGAPORE, HELLO!

February 16, 2014February 19, 2014 | Design & Culture by Ed

Singapore, the city of technology is not only known for the Infinity pool located at the top of Bay Marina but…Geoducks! Did you know something like this exist? I don’t know how to describe it- sticky, with a shell and shaped like one of the male’s organ… The sashimi made of it at the Long Beach restaurant was delightful. And this place is the best restaurant serving seafood in Singapore for about 70 years… If you visit to Singapore, you need to come here for some culinary experience. By the way- this place is crazy and so Avatar! My hotel (Marina Bay Sands) and the Super Trees look impressive.