Tuscany: Osteria di Passignano

August 15, 2013August 28, 2014 | Design & Culture by Ed

Osteria di Passignano is locate in a small town of Badi a Passignano, that is about half hour from Florence. It’s speciality is the big selection of wines from whole Italy and only from natural wineries! The interior is very simple, and the food… Well, the food… DELICIOUS! This is like one of the best restaurants in Italy! The food is typical Tuscan, but with a modern touch. The meat is delicate, and the pasta is all hand made. This place will not only give you a amazing culinary experience, but also beautiful memories of Dolce Vita vibes!

Tuscany: Manganice Dinner

August 12, 2013February 2, 2015 | Design & Culture by Ed

Living in Villa Manganice is like visiting a paradise. Everything here is perfect and beautiful. So, no wonder, the restaurant Manganice has a unforgettable taste with it’s traditional Tuscan dishes! Of course accompanied with the wine from hotel winery, the beef tatar and the filet Mignon with truffle fondue tastes very delicate and smooth. Everything is very fresh and totally hand-made! So no pasta from a shop or olive oil with chemical toxins. The dessert is of course the classical chocolate sufflet… Nothing better in the world!

Munich: Toshi Restaurant

August 9, 2013 | Design & Culture by Ed

The Toshi Restaurant in Munchen, Germany, is a top Japanese Cuisine restaurant in the whole Bavaria region! Known for highest quality products of raw fish and ingredients straight from Japan, amazing service and very detailed cooking skills are in this beautiful, minimalistic space!
The biggest highlight of the restaurant is for sure the Shabu-Shabu (Wagyu beef that you boil in broth with shitake and other strange sounding veggies…) and overally the selection of Wagyu. But, not forgetting of something more simple, so sushi, the rolls, maki and nigiri are just mind blowing! Everything is done in such a masterpiece state, you just don’t want to end your meal!

Berlin: Grosz

July 27, 2013January 6, 2024 | Design & Culture by Ed

The Grosz Restaurant is the hottest place in Berlin recently, with it’s majestic interior of a renovated old building on Kudammstarsse. The food here is a mix of European and Asian- you can try here the shrimps, octopuses and clumps in Tempura and also roasted veal with thyme sauce and seasonal vegetables! Maybe the service is rude, but the atmosphere is really beautiful and relaxing after a exhausting shopping day. All cutlery is by Meisel, so pretty exclusive, and on Summer you may sunbathe with some champagne and beef carpaccio in their elegant garden. What more, there is a cute patisserie next to… This restaurant beats all other ones in Berlin with it’s classic, a bit Art Deco design, and delightful cuisine!

Biarritz: Harotzen Costa

July 5, 2013August 30, 2014 | Design & Culture by Ed

Located in Guethary that’s between Biarritz and St. Jean-de-Luz, Harotzen Costa is a port restaurant full of Basque culinary secrets. The interior is very raw- the tables where made from sterilised stone and wood that gave a minimalistic and sharp feeling. With a mind blowing view on the coastline of Pays Basque, Bidart and Barritz were both seen.
The cuisine is typical basque on with a Asian fusion twist- like for example a dorade tartar with soya sauce and nori salad. But, if talking of the main courses a highlight you won’t forget for a long time, is the Cote de Boeuf by Goya. Why Goya? Because it’s the best farm family who produce the best beef in whole Basque territory! And the 48h written under the title doesn’t mean it was marinated for this period of time… It means, that after the cow was killed, it traveled to the restaurant for two days! How complicated is that?
The meat was the best quality but didn’t taste as good as they were saying- it was like eating a raw beef without any sauce nor authentic taste- very natural. Or maybe too natural? The desserts were fine but a bit over done. This a restaurant just for one time, but it’s still worth a visit!