Located in Le Marais, Baba is a restaurant open all day for lunch and dinner with a bar service the rest of the time. The place serves a new wave of Mediterranean cuisine mixed with family recipes, contemporary and refined, sometimes eaten with hands. But also, the dishes have a strong Israeli influence, mixed with Italian, Greek, Provençal and North-African flavors. Their tabouleh and beef kefta are my winners. Seasonal cuisine, honest and colorful – it’s really good.
17 rue Charlot / Paris
Photos by Edward Kanarecki.