Day 6: Madison Avenue, Second Avenue, Fifth Avenue and Midown

Today I was in the Whitney Museum for the Kusama Exhibition on Madison Avenue. And that was a real disappointment. Well known for her use of dense patterns of polka dots and nets, as well as her intense, large scale environments, Yayoi Kusama works in a variety of media including paintings, drawing, sculpture, film, performance, and immersive installation. Kusama came to USA in 1957 and quickly found herself in New York epicenter of avant garde. After achieving fame thanks to art “happenings” she returned to Japan. Now she is one of the most loudest and known Japanese Contemporary artist and this retrospective in the Whitney features her works. However I didn’t liked the exhibition. The paintings were too… Ugly and normal. But the only thing I loved was the art piece with dark/yellow polka dots! And I will not write about rest of the museum because that was a hopeless. But the Frederic Malle perfumes and Rag and Bone shops were gorgeous! I also ate some ice creams in Eli Zabar Bakery (Madison Avenue).

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Yayoi Kusama and this what was in the Whitney

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Frederic Malle boutique, Rag and Bone, Pork Buns at Momofuku Ssam and Duck Dumplings
The next thing was a lunch at Momofuku Ssam Bar, whose chef is David Chang. We tried the iconic pork bun (a fluffy pancake with steamed pork and pickles inside). The dish was for me quite good, however it is really hard for stomach. The next dishes- were poor. But I bought, the Lucky Peach Magazine, that can be bought only in Momofuku. Because there was NO coffee in restaurant we went to Momofuku MILK Bar, that was on thesame street. I tried the first time in my life ice creams made out of… milk! They were great! We caught a taxi and drove to Bergdof Goodman on fifth avenue. We tried out some perfumes and I did lots of photos of some really fancy shoes! (I m gonna send them back at home!). To go back to he hotel, we chose a route through Central Park- in reality we didn’t see any green trees for few days! After some rest, we went for the dinner to Nobu- an Japanese restaurant. The food was really good- Wagyu beef, shrimp tempura, nigiri and tuna sushi rolls- but it was so annoyingly noisy there… But the most important was this that the fish was really fresh! As always, that was a great day day in NYC!!!

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