Farina, hidden somewhere between the historical monuments and old streets of Cracow, is the treasure chest of the best fish in the town. With fresh mussels, lobsters, tuna, sole and many other sea-fruits, Farina brings you simple, tasty meal. The interior is simple, too, but the dark wood and always fresh flowers make the place cozy and casual. My personal favourite- the black pasta with baby-octopusses. Love it!
Trzy Rybki (Three Fish) is a restaurant situated in Hotel Stary (The Old Hotel), which is Cracow’s most fine place to be and to eat. The food here is simple, but with a twist of Asian & Polish fusion. I really enjoyed eating the tuna tatare- it was chopped in a way, that it seemed to look like pasta. And that wasabi sauce all around… Yum! If talking of the interior, Trzy Rybki is truly a star. Old, stone walls, glass, red roses and medieval wooden floor. Sounds simple, but the effect is stunning. That’s a first place you need to tick on your Cracow “to be” list.
My visit to the Costes Hotel & Restaurant on Rue St.Honore was one of the luckiest ones… I met Ekaterina Mukhina, Vogue Ukraine’s contributor and stylist! I am really happy because I love her work and style … In other words, first wish of 2014 came true. So, as you see- Costes is the cool place in Paris. With it’s old-fashioned interior and huge garden patio, it contains a restaurant, five-star hotel, perfumerie and flower store. The food in the restaurant is magnifique! The Thai Chicken Rolls are my old-time friends, the delicious spicy tuna tartar is served in new Atlantic way and the best dessert on Earth is served here- wild strawberries with whipped cream!
The Toshi Restaurant in Munchen, Germany, is a top Japanese Cuisine restaurant in the whole Bavaria region! Known for highest quality products of raw fish and ingredients straight from Japan, amazing service and very detailed cooking skills are in this beautiful, minimalistic space!
The biggest highlight of the restaurant is for sure the Shabu-Shabu (Wagyu beef that you boil in broth with shitake and other strange sounding veggies…) and overally the selection of Wagyu. But, not forgetting of something more simple, so sushi, the rolls, maki and nigiri are just mind blowing! Everything is done in such a masterpiece state, you just don’t want to end your meal!
Here I am in Berlin, in a new found hotel called Das Stue- one of the most prestigious Design Hotels in the world! And I should say I am pleased. It’s really hard to find a good, hot spot in Berlin. But this one, just few steps from the Berlin Zoo. There are two Spanish restaurants by mister Paco Perez- The Casual and Cinco. Not really good, but the design upinterior here is mind blowing! You will find here the coolest furniture by famous designers kept in strong colours!
The rooms are really luxurious- the shampoos are by Diptique, and all rooms have Led TV/computers. And it’s all accompanied with Jan Kath floors and Arne Jacobsen armchairs…the biggest feature of the hotel is the view of zoo and the localisation. It’s just next to Kadewe and the most expensive stores! Definetly, Das Stue is the moments hottest spot in Berlin!
