Sweet Prenzlauerberg

Berlin‘s Prenzlauerberg district is always full of surprises, and this time they were especially sweet. Here are the two amazing spots where you will eat the best Tokyo-inspired ice-cream dessert and a cake that looks too good to eat it.

Tenzan Lab is the place where you will eat the best kakigōri in Berlin. Kakigōri is a Japanese shaved ice dessert flavored with syrup and condensed milk. The one we ordered was served with matcha mascarpone on top, which is the best thing ever (if you love matcha and everything that’s creamy, of course).

Wörther Straße 22

Be Sweet is a vegan patisserie serving all sorts of cakes, tarts and cute desserts. The little, delicious masterpiece we ate was filled with boiled cherries and chocolatte mousse. Heaven. The outside seating area lets you observe Prenzlauerberg’s relaxed, urban rhythm and take a rest.

Kollwitzstraße 37

Baba in Le Marais

Located in Le Marais, Baba is a restaurant open all day for lunch and dinner with a bar service the rest of the time. The place serves a new wave of Mediterranean cuisine mixed with family recipes, contemporary and refined, sometimes eaten with hands. But also, the dishes have a strong Israeli influence, mixed with Italian, Greek, Provençal and North-African flavors. Their tabouleh and beef kefta are my winners. Seasonal cuisine, honest and colorful – it’s really good.

17 rue Charlot / Paris

Photos by Edward Kanarecki.

Vivant

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Arnaud Lacombe and Pierre Touitou’s Vivant reopened towards the end of 2018, and the place went full throttle. With some incredible organic wines, impressive white marble bar table and the view on the chefs working in front of you, this place is the hottest address in Paris right now. Raw cuttlefish rolled like a cigar and marinated in aged soy sauce and shiso leaves; braised chuck steak topped with the mysterious “Mloukhya” sauce; the signature glazed tuna which sparks entire conversations. Book in advance.

43 Rue des Petites Écuries

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Photos by Edward Kanarecki.

Trattoria Sostanza in Florence

A fact: Trattoria Sostanza is the best restaurant in Florence. Please, if you’re planning a trip to Tusany’s capital, book your table here (at least three-four days in advance). This small restaurant, with a toilet located in the back of the kitchen (yes, you have to go through the entire kitchen, which also means meeting the very Italian cooks!), is the best kept secret of the locals. It might be classical, Tuscan cuisine, with dishes that sound like regular Italian plates. But the taste of every single thing here is heaven. From the Florentine steak and artichoke pie to tortellini stuffed with signature ragout and a plate of tomatoes from the chef’s garden, Trattoria Sostanza really shows what finest Italian food is, in an unpretentious, home-made way. If you’re lucky with the season, you will get wild strawberries (straight from a Sicilian farmer) with your meringue cake – which is a masterpiece. Again, go there. Thank me later.

Via del Porcellana, 25/R / Florence

Photos by Edward Kanarecki.