Sticks ‘n’ Sushi in Berlin

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Just a few steps from Andreas Murkudis and Acne Studios, there’s the two-storey heaven called Sticks ‘n’ Sushi. Although I rarely go to restaurant chains, this one from Copenhagen is an absolute exception. Opened more than a year ago in Berlin, this place has the most refined sushi (and other Japanese specialties) in the city. From the signature rice paper rolls and beef tataki with yuzu sauce to wagyu tartare and the most sensational versions of maki, Sticks ‘n’ Sushi pleases with freshness and inventiveness. Also, I really love the atmosphere in here, which makes me think of New York and those crowdy, stylish Sex & The City-like restaurants. If only the prices could be slightly lower! Still, they’re totally justified, as the quality of every single plate is perfect. And that matcha for dessert…

If looking for something more ‘casual’, but equally good in Berlin, go to Sasaya (good luck with booking a table there, though…).

Potsdamer Straße 85 / Berlin

All photos by Edward Kanarecki.

Sasaya

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Ok, let’s make this clear: Sasaya is the best Japanese restaurant in Berlin. It’s just so pure in taste, and so Japanese in everything, from the simple interior to the way the asparagus tempura is served on ceramics plates (which are sold together with delightful pottery and rare sake next to the restaurant space). Sasaya doesn’t only serve sushi – which is perfect – but as well other traditional dishes and tastes like the tsukemono (pickled vegetables), the takana (fried vegetables), dashi broth or the kukiwakame (seaweed). The gyoza stick is a great addition to your portion of maki and nigiri, while green tea cake with matcha macchiato is an ideal desert (at least for me!). Really, Sasaya won’t disappoint those who look for Japanese cuisine, not some kind of philadelphia-cheee-stuffed hybrid.

Photos by Edward Kanarecki.

Munich: Toshi Restaurant

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The Toshi Restaurant in Munchen, Germany, is a top Japanese Cuisine restaurant in the whole Bavaria region! Known for highest quality products of raw fish and ingredients straight from Japan, amazing service and very detailed cooking skills are in this beautiful, minimalistic space!
The biggest highlight of the restaurant is for sure the Shabu-Shabu (Wagyu beef that you boil in broth with shitake and other strange sounding veggies…) and overally the selection of Wagyu. But, not forgetting of something more simple, so sushi, the rolls, maki and nigiri are just mind blowing! Everything is done in such a masterpiece state, you just don’t want to end your meal!

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