Anne – France Dautheville. Chloé AW16

March 5, 2016August 24, 2016 | Design & Culture by Ed

Clare Waight Keller, the creative director behind Chloé, knows what women want, and what the love. With her favourite, laid-back signatures, Clare revived the spirit of a Frenchwoman, Anne-France Dautheville, who travelled across Europe and Middle East on her motorcycle in the 70s. One of the looks was basically a motocross combo of a jacket and a pair of pants, styled with off-duty biker boots. With ecru foulards tied around necks, the girls wore the best-selling, ruffled silk and lace dresses, while the opening look was a voluminous, travel-forward poncho,. You can write and write about the beauty of each look separately, but one of the most remarkable (and simple at the same time) was Frederikke Sofie’s grey knit dress with elongated sleeves and a seductive v-cut neckline, which appears nearly everywhere this season. Her long, blond curls and this dress perfectly convey the message of this collection – feel free, in your life and when you travel. And you don’t need to be that Glastonbury girl in Hunter wellies to be one of those care-free souls… put your sweatshirt and bohemian skirt on, and GO!

Bistrot Giacomo

February 11, 2016February 11, 2016 | Design & Culture by Ed

Bistrot Giacomo is Milan‘s best kept secret if talking of a soigné-mannered bistro / restaurant. The place is fully booked every evening – and not just because of romantically chic interior. The wooden shelves, which are literally heaved up with antique books; the burgundy sofas and cushions; walls with huge, old mirrors; the floors covered with tiles. All of that defines a classical Milanese restaurant where Italians (note: we were the only “tourists” in the restaurant that day) eat their taglione pasta with fried artichokes and pomegranate dressing, beef tartare and home-made buns with dried tomatoes. It’s not only a place where you will feel like an Italian and drool over your meal – it’s also the place, where you are likely to meet somebody from the Milan-based fashion industry. I’ve met with Alessandro Dell’AcQua, the creative director behind N21 and Rochas, the second time in this city – specifically, firstly at his show last autumn, and here!

Via Pasquale Sottocorno 6 / Milan

This cigarette look from Dell’AcQua’s last womenswear outing makes me think of Bistrot Giacomo, somehow…

All photographs of Bistrot Giacomo courtesy of Design & Culture by Ed

Lugano

February 10, 2016February 10, 2016 | Design & Culture by Ed

Lugano! The Swiss paradise… I miss this place so much right now. And mostly, the mesmerizing view of Lago Di Lugano, and the taste of their season-fresh artichokes.

Photographs courtesy of Design & Culture by Ed

Milan by Night

February 8, 2016 | Design & Culture by Ed

Milan by night is all about the people, who seem to be so relaxed and never in a hurry; the scent of bold flowers from the local, street kiosks; the smell of delightful Italian cuisine coming from trattorias and bristros; and the beauty of lit up architecture, which never stops mesmerising. And it’s the city, where trams look always chic – observing elder women who wear their mink coats and tweed pencil skirts entering the old-school public transport is both, a fashion moment and me-after-school defining goal.

Love you, Milan.

Yep, it’s me!

All photographs courtesy of Design & Culture by Ed

Café Marchesi

February 7, 2016July 27, 2018 | Design & Culture by Ed

Let’s praise Miuccia Prada not only for her reality-subverting fashion at Prada and MiuMiu, famous Prada Marfa installation, mind-blowing creation of FondazionePrada, but also for Cafe Marchesi, the newest addition to the visionnaire’s portfolio. Located on Via Montenapoleone, the chicest street of Milan, Miuccia revived the iconic PaticcerieMarchesi into a must-visit spot of every fashion person who is in hurry for the next show. The roots of PasticceriaMarchesi begin in 1824, when a small pastry shop opened inside an elegant 18th century building. The shop quietly evolved in the 1900s when Angelo Marchesi expanded its services to a coffee bar, early evening cocktails and freshly baked pastries, cakes, cookies and candies. The main, sweet aim of this place is still the same – but after the re-opening in 2015, the industry got crowded in here, seeing the Miuccia-selected pastel green silks as wall tapestries and Wes-Anderson-like colour palette delights. If talking of their goods, I confess – I have never, ever eaten a better marzipan cake with strawberries. Additionally, Marchesi is already a sentimental place for me – it’s the place were I had a love affair with coffee. The Marocchino rules.