Antwerp’s Fish & Eat is not one of those ‘fashionable’ restaurants, that’s for sure. But underrated places are often much, much better than the ones that are currently ‘it’. I will never forget the smoked mussels served in a can, the restaurant’s signature dish. Those tiny prawns on ice were a great appetizer, while the classical sole with home-made fries was more than delightful. Once you get here (after some heavy, Belgian fashion shopping…), don’t miss a chance to order the very well-supplied plateau de mer!
On a busy Monday evening like this, there’s a certain place I wish I could go to for dinner. It’s Spindler, Kreuzberg’s beloved brasserie. Located in a historic building beside a river shore, the restaurant’s rooms (which actually are over 100 years old) were reconstructed by Karolina Preis and revamped with handcrafted furniture, modern art and selected antiques. Spindler’s ever-changing menu offers seasonal treats as well as classics: Haveländer pork belly, king oyster mushrooms, cod with couscous or the Sirloin steak. Whether you’re here for a meal with friends or a weekend brunch in the sun-drenched garden, I tell you: this place won’t disapoint.
Concierge Coffee, Benjamin Pates’s and Namy Nosratifard’s baby, is there for you to serve the best flat white in entire Kreuzberg, just along the canal. Fresh pastries and house juices are here, too, nicely displayed on the counter (with some quite tongue-in-cheek taxidermy pets in the front). But it isn’t only coffee that attracts Berliners to Concierge, Kreuzberg’s best kept secret. It’s the atmosphere of this low-key spot that makes it so undeniably cool. The coffee bar is hidden away in an old gatekeepers room, while the beverages are served through a small window in the back. Sit with the locals on matching the cups, blue stools, and enjoy the street view!
Cocolo Ramen X-Berg is said to have the best ramen in Berlin. I guess the huge queues for a seat are the best evidence for that. I ate the Wantanramen with shrimp wontons and it was the actual 7th wonder happening in my mouth. Ramen often tends to be too fatty, but this one was just perfect for me – light, but with its recognizable essence. Gyoza dumplings are also worth a try. The industrial interior with long, wooden tables is as charming as the outdoors space. Sitting there on a sunny day and observing the diverse street life of Kreuzberg is something I can do everyday! While sipping Cocolo’s home-made, signature lemonade, of course.