#InstaLOVE – April, 2016

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@lanemarinho / I wrote about Lane’s handmade shoes here. And then, I fell in love with her visually nutritious feed for good! 

I am an Instagram maniac and I openly confess that I spend too much time on filtering my feed. But it’s irresistible, when you have so many great accounts to follow! If you are ready for a dose of beautifully curated walls, inspiring photos and delightful shots – see my April recommendations!

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@mzmarcozanini / Former Rochas and Schiaparelli designer, Marco Zanini, shares his love for Nordic furniture and interiors, posts rare #TBT’s of Martin Margiela and revives his personal, fashion highlights of his career. Whenever I see him posting a picture, I wonder when will he come back to the industry…

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@jeannedamas / Jeanne Damas is my Parisian-girl crush, whenever she’s posting her feet in a balloon-filled  bath or wears high-waisted flares. A must-follow, if you ask me.

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@_ikakok_ / Kasia Korzeniecka’s marble-like patterns are made using the water painting technique. They are abstract, colourful, a bit chaotic and very moody. Perfect to look at, when you want to stress out after a long, exhausting and boring no-Instagram day.

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@glossier / Although I am not a beauty-blogger and I laugh at beauty tutorials, the New York-based cosmetic brand, Glossier, never fails to deliver inspiring, casual-retail tricks. Past weekend, the brand gave away 500 #GlossierPink roses at the Bedford Avenue subway station. Nice, huh?

AND, if you want to follow one more account on Instagram… why don’t you follow, ta-da, @designandculturebyed?

Bistrot Giacomo

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Bistrot Giacomo is Milan‘s best kept secret if talking of a soigné-mannered bistro / restaurant. The place is fully booked every evening – and not just because of romantically chic interior. The wooden shelves, which are literally heaved up with antique books; the burgundy sofas and cushions; walls with huge, old mirrors; the floors covered with tiles. All of that defines a classical Milanese restaurant where  Italians (note: we were the only “tourists” in the restaurant that day) eat their taglione pasta with fried artichokes and pomegranate dressing, beef tartare and home-made buns with dried tomatoes. It’s not only a place where you will feel like an Italian and drool over your meal – it’s also the place, where you are likely to meet somebody from the Milan-based fashion industry. I’ve met with Alessandro Dell’AcQua, the creative director behind N21 and Rochas, the second time in this city – specifically, firstly at his show last autumn, and here!

Via Pasquale Sottocorno 6 / Milan

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This cigarette look from Dell’AcQua’s last womenswear outing makes me think of Bistrot Giacomo, somehow…

All photographs of Bistrot Giacomo courtesy of Design & Culture by Ed

Milan by Night

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Milan by night is all about the people, who seem to be so relaxed and never in a hurry; the scent of bold flowers from the local, street kiosks; the smell of delightful Italian cuisine coming from trattorias and bristros; and the beauty of lit up architecture, which never stops mesmerising. And it’s the city, where trams look always chic – observing elder women who wear their mink coats and tweed pencil skirts entering the old-school public transport is both, a fashion moment and me-after-school defining goal.

Love you, Milan.

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Yep, it’s me!

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All photographs courtesy of Design & Culture by Ed

Café Marchesi

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Let’s praise Miuccia Prada not only for her reality-subverting fashion at Prada and MiuMiu, famous Prada Marfa installation, mind-blowing creation of FondazionePrada, but also for Cafe Marchesi, the newest addition to the visionnaire’s portfolio. Located on Via Montenapoleone, the chicest street of Milan, Miuccia revived the iconic PaticcerieMarchesi into a must-visit spot of every fashion person who is in hurry for the next show. The roots of PasticceriaMarchesi begin in 1824, when a small pastry shop opened inside an elegant 18th century building. The shop quietly evolved in the 1900s when Angelo Marchesi expanded its services to a coffee bar, early evening cocktails and freshly baked pastries, cakes, cookies and candies. The main, sweet aim of this place is still the same – but after the re-opening in 2015, the industry got crowded in here, seeing the Miuccia-selected pastel green silks as wall tapestries and Wes-Anderson-like colour palette delights. If talking of their goods, I confess – I have never, ever eaten a better marzipan cake with strawberries. Additionally, Marchesi is already a sentimental place for me – it’s the place were I had a love affair with coffee. The Marocchino rules.

Via Montenapoleone 9 / Milan

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All photographs courtesy of Design & Culture by Ed