
Osteria di Passignano is locate in a small town of Badi a Passignano, that is about half hour from Florence. It’s speciality is the big selection of wines from whole Italy and only from natural wineries! The interior is very simple, and the food… Well, the food… DELICIOUS! This is like one of the best restaurants in Italy! The food is typical Tuscan, but with a modern touch. The meat is delicate, and the pasta is all hand made. This place will not only give you a amazing culinary experience, but also beautiful memories of Dolce Vita vibes!










Did you try the pici? It is a thick, doughy, long strand pasta that is made/prepared only in Siena … molto buono!