In addition to my Prague addresses I discovered back in autumn (read about them here), here are three more places I found worth visiting in the Czech capital.
What makes Prague locals and well-informed tourists go to the rather sleepy Karlin district? One word: Eska. It’s a restaurant with a bakery which brings together the traditional and the modern – on the plate, and in its arty/industrial interior spread across two floors. It’s a spot from Ambiente (Prague’s leading culinary collective) that brings you food made of Czech ingredients with the daring touch of the head chef Martin Štangl. Here, you will enjoy breakfast, a lunch or an intimate evening meal made of several courses. When you leave, don’t miss the fire-baked bread, organic dairy, selected meats from Naše Maso and a take-away coffee at the Eska store.
Your culture time should be spent at the Veletržní Palác. At the time of its construction (completed in 1928), this was the largest building of its kind in the world and the first ‘Functionalist’ building in Prague. Today it serves the needs of the National Gallery. A unique collection of Czech and international contemporary art, it includes some well-known examples of French and European art, including major works by such names as Picasso, Toyen, Renoir, van Gogh, Klimt, Gauguin, Cezanne, Rodin and many more. Take your time to see all the four floors and the temporary exhibitions.
Kantýna is another address coming from under Ambiente’s wing. The concept is quite surprising – it’s a literal canteen, but aesthetically pleasing. With a butcher store in the front and a restaurant space in the back, this place is for true meat lovers (or even, maniacs). I wasn’t really impressed with the sausage I ordered, and I’m not a beer-loving type of person, but I guess there are people who enjoy this sort of culinary ‘adventure’. I came here for the interior!
Photographs by Edward Kanarecki.