Berlin can amaze you with the best Vietnamese cuisine – but it can also make you fall in love with German’s national pride. Wiener Schitzel, hello! I’ve never been a fan of this specialty, however the one I ate at Borchardt changed my view on this usually unattractive way of meat serving. The Borchardt looks back on a 150 year long history, being one of the oldest restaurants of the German capital. In the past, it supplied the Kaiser in the Wilhelmine era, went on to survive the Second World War and the city’s division by the Berlin Wall – so there is no possible way that this place could have dissapointed. Although you might think that Bochardt smells with antique, it surprisingly looks quite modern thanks to perfect restoration, while the marble pillars and an original Byzantine-style enthrone give this one-of-a-kind spot a spirit which you won’t find anywhere else in Berlin.
Franzosische Straße 47 / Berlin