Vivant

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Arnaud Lacombe and Pierre Touitou’s Vivant reopened towards the end of 2018, and the place went full throttle. With some incredible organic wines, impressive white marble bar table and the view on the chefs working in front of you, this place is the hottest address in Paris right now. Raw cuttlefish rolled like a cigar and marinated in aged soy sauce and shiso leaves; braised chuck steak topped with the mysterious “Mloukhya” sauce; the signature glazed tuna which sparks entire conversations. Book in advance.

43 Rue des Petites Écuries

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Photos by Edward Kanarecki.

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