While walking around Paris, I was surprised to spot so many new chocolatiers on the market. Forget Godiva. Even Pierre Marcolini is quite a yawn. The gourmet world of Patrick Roger amazes with rhapsody of unconventional flavours, unusual combinations of textures and extraordinary choco-aesthetic (I mean, just look at the image above – his current window display on Place Madeleine). Roger’s search for perfection leads to intense, extravagant chocolates with extraordinary ‘fragrances’, as he tends to say. This chocolatier makes no compromises when it comes to the origin of the ingredients he uses in his cooking, looking back at his childhood and exotic voyages for inspiration. Discovering the new and thriving to surprise the taste buds – his green boxes guarantee all that.
And the interior is a delightful addition. Designed by X-TU Architects it has an abstract, honeycomb structure resembling a beehive. It is a modern shop-gallery of sculptures that is not limited to just chocolate packages. Aluminum and bronze perfectly fit Roger’s slightly raw style of chocolate creation.
First photos are by Edward Kanarecki; the last are via Pinterest.