Gdańsk, a Polish port city, is beautiful – especially, during the festive season. We’ve dropped into the town on our way to the New Year’s Eve destination, and honestly, couldn’t leave for a while. All those details of the Old Market, the truly captivating architecture pearls and the jaw-dropping heights of St. Mary’s Church made us stay here till the evening. If you ever visit Gdańsk, you can’t miss Corrèze. Located in the modernised dockyard district, the restaurant induldges its guests with exquisite cuisine. Corrèze specializes in creating taste wonders out of local ingredients. We tried the fallow deer and goose giblets goulash and the Kashubian goose thigh confit – all of that was beyond! Just ike the delicious meringue cake. Also, there’s nothing better than a pre-New Years walk near the cannal with a lit view on the historic city. Gdańsk, love you.
All photos by Edward Kanarecki.